Thandai recipe | how to make thandai syrup

Ingredients

• 1/2 cup almond kernels soaked overnight, and skin removed
• 1 tablespoon pistachio soaked overnight and skin removed
• 1 tablespoon cashew nuts soaked overnight
• 1/2 cup melon seeds soaked overnight
• 1/2 cup poppy seeds soaked overnight
• 2 pinch saffron strands
• 1/2 cup fennel seeds (saunf)
• 1 tablespoon white/black pepper corns
• 35 green cardamoms seeds only
• 5 cups sugar
• 3 cups plain water
• 4 tablespoons rose water

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