thandai recipe | sardai recipe | how to make thandai for holi festival
Ingredients
- ¼ cup cashew / kaju
- ¼ cup almonds / badam
- 2 tbsp poppy seeds / khus khus
- 2 tbsp melon seeds
- 1 tsp fennel seeds / saunf
- 1 tsp pepper
- 3 pods cardamom / elachi
- 1 tbsp dried rose petals
- ¼ cup sugar
- 4 cup milk, chilled
- few threads saffron / kesar
Instructions
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