Kappa Maki
If you have around 45 minutes to spend in the kitchen, Kappa Maki might be an awesome gluten
Seaweed Salad recipes
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- japanese
Ingredients
- 1 oz. dried seaweed (miyeok)
- 1 teaspoon of dried red chili flakes
- 1 teaspoon rice wine vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- salt
- 1 teaspoon honey or sugar
- 1/2 teaspoon white sesame seeds
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