Chargrilled Rosemary Endive Salad

Ingredients

• 4 pieces Chicory (endive)
• 1.5 sprigs Fresh Rosemary, finely chopped (removed from stems)
• 2.5 tablespoons Olive Oil
• 2 tablespoons Balsamic Vinegar
• 1 pinch Sea Salt and Pepper
• 1 pinch Dried Chilli Flakes (optional)
• 2 Garlic cloves, crushed

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