Rigatoni al Forno
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941
Rigatoni with Pecorino and Crispy Guanciale
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 8 ounces guanciale (sliced 1/3 inch thick and 1 inch long)
- 1 pound rigatoni
- 1 ¾ cups Pecorino Romano cheese (5 ounces grated, plus shavings for garnish)
- Kosher salt
- Ground black pepper (see Note preferably Sarawak)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Rigatoni With Sweet Sausages In Creamy Tomato Sauce
Rigatoni With Sweet Sausages In Creamy Tomato Sauce takes approximately 45 minutes from beginning
Baked Rigatoni With Sausage
Baked Rigatoni With Sausage might be a good recipe to expand your main course recipe box. One serving
Comments