Beef Short Ribs Braised in Red Wine Costolettine di Manzo Brasate

Ingredients

• One 750-milliliet bottle dry red wine
• 3 to 4 cups hot chicken stock or canned reduced-sodium chicken broth
• ½ cup dried porcini mushrooms
• 6 pounds beef short ribs, cut into 5 – 6 ounce pieces
• Salt
• Freshly ground black pepper
• ¼ cup vegetable oil
• 2 large onions, chopped (about 3 cups)
• ¼ cup minced bacon or pancetta
• 1 ½ cups grated carrot
• 2 sprigs fresh rosemary
• 4 fresh or dried bay leaves
• 6 whole cloves
• 1/3 cup tomato paste
• 2 cups crushed Italian plum tomatoes (preferably San Marzano) and their liquid

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