Tom Collins
You can never have too many beverage recipes, so give Tom Collins a try. For $2.4 per serving,
Tom Yum Goong
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 2 stalks lemongrass
- 6 ounces oyster mushrooms
- 1 pound medium-size shrimp, shell and head on, if possible (see Note)
- 8 magrut (also known as kaffir) lime leaves, torn into chunks
- 2-inch piece galangal, thinly sliced into 1/8 -inch rounds (see Note)
- 1 to 4 Thai chiles cut into 1/4-inch chunks, to taste
- 1/4 cup + 1 tablespoon Thai chile paste (see Note)
- 1/2 cup lime juice (about 3 limes)
- 1/4 cup Asian fish sauce
- 1 tablespoon sugar
- -- Salt to taste
- -- Cilantro sprigs, for garnish
- -- Cooked rice or rice noodles, for serving, if desired
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