Tom Yum Goong

Ingredients

• 2 stalks lemongrass
• 6 ounces oyster mushrooms
• 1 pound medium-size shrimp, shell and head on, if possible (see Note)
• 8 magrut (also known as kaffir) lime leaves, torn into chunks
• 2-inch piece galangal, thinly sliced into 1/8 -inch rounds (see Note)
• 1 to 4 Thai chiles cut into 1/4-inch chunks, to taste
• 1/4 cup + 1 tablespoon Thai chile paste (see Note)
• 1/2 cup lime juice (about 3 limes)
• 1/4 cup Asian fish sauce
• 1 tablespoon sugar
• -- Salt to taste
• -- Cilantro sprigs, for garnish
• -- Cooked rice or rice noodles, for serving, if desired

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