Easy Philly Steak Salad

Ingredients

• 2 tablespoons unsalted butter or canola oil
• 1 cup fresh or frozen sliced red and green bell peppers
• 12 ounces any leftover cooked steak, shredded
• 1/4 teaspoon garlic powder
• Salt and pepper
• 1 cup shredded mozzarella cheese (may use any cheese you like)
• 10 ounces salad mix (salad in a bag or shredded iceberg or romaine)

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