Easy Granola
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Easy Philly Steak Salad
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 tablespoons unsalted butter or canola oil
- 1 cup fresh or frozen sliced red and green bell peppers
- 12 ounces any leftover cooked steak, shredded
- 1/4 teaspoon garlic powder
- Salt and pepper
- 1 cup shredded mozzarella cheese (may use any cheese you like)
- 10 ounces salad mix (salad in a bag or shredded iceberg or romaine)
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