Bryant Terrys Mustard Green Harissa
Ingredients
- 1 1/4 teaspoons coarse sea salt (divided)
- 1 cup packed chopped mustard greens
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 1 teaspoon smoked paprika
- 6 tablespoons chopped jalapeño chiles (seeds and ribs removed only if you want it less spicy)
- 1 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1 tablespoon minced cilantro
- 1 tablespoon minced flat-leaf parsley
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon red wine vinegar
- 2 teaspoons water
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