Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta con la Bottarga Pasta With Bottarga Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 2 ounces (60g; about 1 whole lobe) mullet bottarga (see note)
- 1/2 cup (120ml) extra-virgin olive oil
- 2 garlic cloves (10g), lightly crushed
- 1/4 to 1/2 teaspoon red pepper flakes
- Kosher salt
- 12 ounces (340g) dried long pasta such as spaghetti, spaghettoni, or linguine
- 1 loosely packed cup (1/2 ounce; 15g) fresh parsley leaves and tender stems, finely chopped
- 1 tablespoon (15ml) fresh lemon juice, plus finely grated zest of 1 lemon
Instructions
Pasta con la Bottarga (Pasta With Bottarga) Recipe serves 4 original recipe by Serious Eats.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
What to make for dinner tonight?? Bruschetta Style Pork & Pasta
What to make for dinner tonight?? Bruschetta Style Pork & Pasta takes roughly 35 minutes from
Beef Lo Mein Noodles
The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs
Comments