Frothy cannellini soup

Ingredients

• 3 tbsp olive oil
• 1large onion, finely chopped
• 2 garlic cloves, crushed
• 1medium leek, thinly sliced
• 3sticks celery, finely chopped
• 400g cans cannellini beans, drained and rinsed
• 1.7l vegetable stock
• 1 bay leaf
• 142ml carton double cream
• 150g pot fresh green pesto from the chiller cabinet
• 125g pack (around 16) sesame breadsticks, optional

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