Handmade Orecchiette
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1 cup all-purpose flour, plus more for dusting
- Coarse salt and freshly cracked black pepper
- 1 large egg, lightly beaten
- 2 tablespoons extra-virgin olive oil
- Freshly grated Parmesan, for garnish
- Fresh basil leaves, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments