Bibb Lettuce with Shrimp Asparagus and Chive Aïoli

Ingredients

• 2 cups mayonnaise
• 1/4 cup white wine vinegar
• 1/4 cup chopped fresh chives
• 2 tablespoons water
• 2 garlic cloves, minced
• 2 pounds asparagus, trimmed, cut into 1 1/2-inch pieces
• 4 heads of Bibb lettuce, torn into bite-size pieces (about 24 cups)
• 1 1/4 pounds cooked bay shrimp
• 3 cups halved cherry tomatoes

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