Kolokithia Yemista Recipe Papoutsakia Style

Ingredients

• 4 1/2 pounds zucchini (about 4–5 large, yellow or green)
• 1/4 cup olive oil
• 1 large onion (minced)
• 2 cloves garlic (minced)
• 1 1/2 pounds ground beef
• 1/2 cup fresh parsley (chopped)
• 1/2 teaspoon dried mint
• 2 cups fresh tomatoes (seeded and diced: canned if necessary)
• 1 cup grated Kefalotyri cheese (substitute Pecorino Romano , divided)
• Dash salt (or to taste)
• Dash freshly ground black pepper (or to taste)
• 1/4 cup butter (4 tablespoons)
• 1/4 cup all-purpose flour
• 1 cup whole milk (warmed)
• 1 egg yolk (lightly beaten)
• Pinch of nutmeg

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