Kolokithia Yemista Recipe Papoutsakia Style

Kolokithia Yemista Recipe (Papoutsakia-Style)

Kolokithia Yemista Recipe (Papoutsakia-Style)


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   664
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 1/2 pounds zucchini (about 4–5 large, yellow or green)
  • 1/4 cup olive oil
  • 1 large onion (minced)
  • 2 cloves garlic (minced)
  • 1 1/2 pounds ground beef
  • 1/2 cup fresh parsley (chopped)
  • 1/2 teaspoon dried mint
  • 2 cups fresh tomatoes (seeded and diced: canned if necessary)
  • 1 cup grated Kefalotyri cheese (substitute Pecorino Romano , divided)
  • Dash salt (or to taste)
  • Dash freshly ground black pepper (or to taste)
  • 1/4 cup butter (4 tablespoons)
  • 1/4 cup all-purpose flour
  • 1 cup whole milk (warmed)
  • 1 egg yolk (lightly beaten)
  • Pinch of nutmeg
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