Rice Noodles With Mushrooms Scallions Chile Oil

Rice Noodles With Mushrooms, Scallions & Chile Oil

Rice Noodles With Mushrooms, Scallions & Chile Oil


25 minutes

Details
  • Servings:   2
  • Calories:   1231
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 pound fresh flat rice noodles, precut
  • 1 Thai chile, thinly sliced
  • 2½ tablespoons soy sauce, plus more for the chile
  • 1 large shallot, thinly sliced crosswise into rings
  • 5 tablespoons neutral oil, divided
  • 6 ounces mini king oyster mushrooms or baby bella or shiitake mushrooms, cleaned and halved lengthwise
  • Kosher salt, to taste
  • 1½ teaspoons vegan oyster sauce
  • 1 teaspoon dark soy sauce
  • ½ teaspoons granulated sugar
  • 1 handful chopped scallions
  • 1 spoonful chile oil with sediment
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