Summer Millet Risotto

Summer Millet Risotto

Summer Millet Risotto


1 hour

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 3 tablespoons olive oil
  • 1½ ounces (1/3 cup) finely chopped white onion
  • ¾ cup millet
  • 2½ cups Chicken Stock or Fake Chicken Stock
  • 2 ounces (about ½ cup) zucchini in ¼-inch dice
  • 2 cloves garlic, smashed, peeled, and finely chopped
  • ¾ cup loosely packed basil leaves, chopped (about 3 tablespoons)
  • Kosher salt
  • Freshly ground black pepper
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