Classic Dessert Recipe: Lemon Honeycomb Mould in the Style of Jane Grigson Laurie Colwin

Classic Dessert Recipe: Lemon Honeycomb Mould, in the Style of Jane Grigson & Laurie Colwin

Classic Dessert Recipe: Lemon Honeycomb Mould, in the Style of Jane Grigson & Laurie Colwin


Serves 8

Details
  • Servings:   6
  • Calories:   189
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 3 large eggs, separated
  • 2 lemons, zested and juiced
  • 3 teaspoons plain unflavoured gelatin
  • 1/2 cup sugar
  • 1/3 cup whipping cream
  • 1 1/2 cup milk (at least 2% fat)
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