Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Steak Rolls with Green Beans
Ingredients
- 4 slices Entrecote (ready-to-eat, approx. 150 g each)
- Dijon mustard
- 2 tablespoons fresh thyme (chopped)
- 4 slices beef ham
- 4 gherkins (finely sliced lengthways)
- 3.333 cups waxy potatoes (peeled)
- 4 ½ cups (princess) Green beans (trimmed)
- ⅜ cup dry white wine
- 1.333 cups cream
- vegetable oil
- 2 tablespoons clarified butter
- 2 tablespoons butter
- 2 tablespoons Dill
- thyme (to garnish)
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