Lazy Marys Improved Lemon Tart

Ingredients

• 3 cups all purpose flour
• 1 1/2 cups cold butter, cut into slices
• 1 whole egg
• 6 tablespoons ice water
• 1 tablespoon white vinegar
• 1 teaspoon salt
• grated zest of 1 Meyer lemon, I used a box grater
• 1 large Meyer lemon cut into pieces (1 1/2 - 1/3/4 ounces)
• 1 1/2 cup superfine white sugar
• 1/2 cup unsalted butter (1 stick)
• 4 eggs
• 1 teaspoon vanilla

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