Mu Shu Pork

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon dry sherry
• 1 teaspoon hoisin sauce
• 1/2 pound boneless lean pork, shredded
• 4 dried black mushrooms
• 2 cups finely shredded Napa cabbage
• 1 carrot, julienned
• 3 scallions, white and light green parts, slivered
• 1 cup bean sprouts
• 3 tablespoons peanut oil
• 2 eggs, lightly beaten with 1/2 teaspoon salt
• 3 cloves garlic, minced
• 3 teaspoons freshly grated ginger
• 3 tablespoons chicken stock
• 2 teaspoons sesame oil
• 1 teaspoon sugar
• Hoisin sauce
• 2 cups sifted flour
• 3/4 cup boiling water
• 1 to 2 tablespoons sesame oil

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