Beef Sate with Spicy Szechwan Sauce

Ingredients

• 3/4 pound trimmed New York or fillet steak
• 1/2 cup soy sauce
• 1 tablespoon honey
• 1 teaspoon chile flakes
• 1/2 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 6 tablespoons unsalted butter
• 2 blanched garlic cloves, chopped fine
• 1 green onion, chopped fine
• 1 cup veal or chicken stock
• 1/4 cup soy sauce
• 1 teaspoon chile flakes
• 24 (6-inch) bamboo skewers or long rosemary branches

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