Salt and Pepper Shrimp Mom

Salt and Pepper Shrimp (Mom)

Salt and Pepper Shrimp (Mom)

By Food Network
35 minutes

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Details
  • Servings:   28
  • Calories:   207
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • Canola oil to cook and deep fry
  • 1 1/2 pounds large U-15 shrimps (15 per pound), deveined, shell on!
  • 1 cup scallions cut into 1-inch pieces
  • 1/4 cup sliced garlic
  • 1/4 cup ginger, julienne
  • 1/2 tablespoon kosher salt or sea salt
  • 1/2 tablespoon ground pepper mix (black, green, red and Szechwan)
Instructions

Salt and Pepper Shrimp (Mom) serves 28 original recipe by Food Network.

View original preparation instructions

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