Phyllo Crusted Pork Tenderloin

Phyllo Crusted Pork Tenderloin

Phyllo Crusted Pork Tenderloin


1 hour 50 minutes

Details
  • Servings:   2
  • Calories:   866
  • Protein:   58g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pound. pork tenderloin, trimmed of silverskin
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon Szechwan pepper
  • 3 tablespoons lard
  • 1 pound mushrooms (mixed selection), 1/4-inch slice
  • Lard
  • 2 tablespoons Creole mustard
  • 4 sheets phyllo dough
  • 2 tablespoons unsalted butter
  • Oil
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