Homemade Marinara Sauce

Homemade Marinara Sauce

Homemade Marinara Sauce


40 minutes

Details
  • Servings:   12
  • Calories:   59
  • Dish:   condiments and sauces
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Cuisine
  • italian
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 4 garlic cloves, thinly sliced
  • 2 cans (28 ounces each) peeled whole tomatoes, pureed in a food processor
  • ½ teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • ¼ cup fresh basil, leaves torn
  • 1 tablespoon chopped fresh oregano
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