Ingredients
- 500g beef mince
- 1 brown onion, finely chopped
- 1 green capsicum, seeded, finely chopped
- 1 large ripe tomato, finely chopped
- 2 garlic cloves, crushed
- 1/4 cup finely chopped flat-leaf parsley
- 1/4 cup finely chopped coriander
- 2 tsp Moroccan spice mix
- 1/4 tsp cayenne pepper
- 6 pita pockets, halved crossways
- 1 tbs olive oil
- Tamar Valley Greek Style Yoghurt, to serve
- Lemon wedges, to serve
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