Navratan korma

Ingredients

• 1 tablespoon ghee or peanut oil
• 1 onion, sliced
• 1/3 cup korma curry paste
• 100g unsalted cashews, ground
• 1 teaspoon ground chilli powder
• 13/4 cups Massel vegetable liquid stock
• 400g potatoes, peeled, cut into 2cm pieces
• 800g vegetables, cut into 2cm pieces
• 1/2 cup thick natural yoghurt
• 1/2 cup cream
• naan bread, to serve

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