Cauliflower Gratin with Mornay Sauce

Ingredients

• For the Mornay sauce:
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups half-and-half
• 2 ounces fresh mozzarella, cut into small pieces
• 1 teaspoon salt
• 1 pinch nutmeg
• 1 egg yolk
• 1/3 cup heavy cream
• 1/2 cup grated Parmesan
• 1/2 teaspoon freshly ground black pepper
• For the cauliflower gratin:
• 2 1/2 pounds cauliflower, cored and cut into 1-inch pieces
• 1/3 cup hazelnuts, chopped
• 1/4 cup grated Parmesan

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