Dinner Tonight: Spring Tagine of Chicken with Potatoes and Peas Recipe

Ingredients

• 2 tablespoons olive oil
• 2 pounds skinless chicken thighs
• 2 pounds new potatoes, peeled
• 2 medium onions, diced
• 1/2 bunch fresh cilantro, tied with string
• 1/2 punch fresh parsley, tied with string
• 1 cup chicken stock
• 3 garlic cloves, minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon black pepper
• 2 cups frozen petite peas
• Juice of 1/2 lemon
• 1 1/2 teaspoons salt

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