Ingredients
- 6 slices thick-cut bacon
- 4 large eggs
- 2 tablespoons heavy cream
- 1 teaspoon coarsely chopped fresh flat-leaf parsley
- Coarse salt
- Freshly ground pepper, to taste
- 1/4 cup all-purpose flour
- 12 shucked fresh oysters
- 2 tablespoons unsalted butter
Personal Notes
Comments