Supersize Meatballs in Marinara Sauce

Ingredients

• 0.25 Cup dry bread crumb
• 0.25 Cup milk
• 1.5 Pound mixed ground beef, pork and veal
• 0.5 Count small onion, minced
• 1 Tablespoon chopped fresh parsley
• 1 Teaspoon minced oregano
• 1 Count egg, lightly beaten
• 1 Tablespoon salt
• 0.25 Teaspoon freshly ground pepper
• 3.5 Cup marinara sauce
• 0 cooked spaghetti, for serving
• 2 Count garlic cloves, minced
• 2 Tablespoon extra virgin olive oil

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