Kansas City Style Baby Back Ribs

Ingredients

• 2 2-pound racks baby back pork ribs
• 1/4 cup plus 1/3 cup (packed) light or dark brown sugar, divided
• 1/4 cup chili powder
• 3 tablespoons sweet paprika
• 1 tablespoon salt
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon cayenne pepper
• 1 1/2 cups chopped onion
• 2 tablespoons vegetable oil
• 6 garlic cloves, finely chopped
• 1 1/2 cups ketchup
• 1/2 cup cider vinegar
• 1/3 cup yellow (ballpark) mustard
• 1/4 cup molasses (not blackstrap)
• 3 tablespoons Worcestershire sauce
• 1 teaspoon hot sauce, or to taste
• 1 teaspoon liquid smoke (optional)

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