Ballpark Pretzels

Ingredients

• 1 1/2 cups warm water (110 to 115 degrees F)
• 1 tablespoon sugar
• 2 teaspoons kosher salt
• 2 teaspoons active dry yeast
• 3 cups flour, plus more for dusting
• 2 tablespoons melted butter
• Vegetable oil
• 2/3 cup baking soda
• 2 egg yolks beaten with 1 tablespoon water
• Coarse sea salt
• Super Cheesy Sauce, recipe follows
• 1 bottle beer
• 2 cups grated orange sharp Cheddar cheese
• 1 tablespoon flour
• 1 cup cream cheese, diced and softened
• 1 clove garlic, minced
• 1/2 jalapeno, minced
• Salt and pepper

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