Arugula Grilled Peach Salad In a Raspberry Balsamic Vinaigrette

Ingredients

• For the Dressing
• 5 ounces Fresh Raspberries
• 1 tablespoon Balsamic Vinegar
• 1 teaspoon Lemon Juice
• For the Salad
• 1.5 cups Baby Arugula
• 2 Small Peaches, Sliced, Grilled
• 10 Sweet Cherries, Pits Removed, Chopped
• 1/2 Of One Blood Orange, Peeled, Chopped
• 1 ounce Fresh Blueberries
• 1 ounce Salted Pistachios, Shells Removed
• 1 ounce Goat Cheese, Crumbled

Personal Tags 

Save Tag

Recipe Notes 

Save Notes