Firecracker Prawns

Ingredients

• 4 large shallots, peeled
• 1 pound large shrimp
• 3 tablespoons cornstarch
• 1/2 teaspoon paprika
• 1 1/2 teaspoons coarse salt
• 1/2 teaspoon coarsely cracked black pepper
• 3 tablespoons vegetable oil
• 1 teaspoon minced garlic
• 1 teaspoon sugar
• 1 teaspoon Asian fish sauce
• 1/4 cup thinly sliced red or yellow bell pepper
• 2 scallions, sliced diagonally 1/2 inch long
• 1 fresh serrano or 1/2 jalapeno pepper, thinly sliced
• 1/2 teaspoon whole black peppercorns
• 1/2 teaspoon whole white peppercorns
• 3 sprigs cilantro, for garnish

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