Carmelitas recipes

Ingredients

• 2 cups King Arthur Unbleached All-Purpose Flour
• 1 1/2 cups quick-cooking oats
• 1 cup light brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (16 tablespoons) unsalted butter, softened
• 15 ounces caramel, cut from a block into small chunks (1 1/2 cups)
• 2 tablespoons milk
• 1 cup chocolate chips
• 1 1/2 cups chopped pecans

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