Carmelitas

Ingredients

• 2 c. (240 g.) all-purpose flour
• 2 c. old-fashioned oats
• 1.5 c. (3 sticks) unsalted butter, softened
• 1.5 c. (320 g.) packed light brown sugar
• 2 tsp. pure vanilla extract
• 0.25 tsp. kosher salt
• 1 (11-oz.) bag soft caramels
• 0.25 c. whole milk
• 2 c. semisweet chocolate chips

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