Coconut Meringue Tree

Ingredients

• 7 large egg whites, at room temperature
• 1 1/2 cups granulated sugar
• 1/4 teaspoon cream of tartar
• 2 teaspoons pure vanilla extract
• 1 teaspoon pure coconut extract
• 2 cups cold heavy cream
• 1/4 cup cold cream of coconut (such as Coco López)
• 1/4 cup confectioners' sugar, plus more for dusting

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