Ghotab or Qottab Pastry Traditional Iranian Almond and Walnut Filled Crescents

Ghotab or Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)

Ghotab or Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)

By tastykitchen.com
2 hours 20 minutes

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Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
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Ingredients
  • ⅓ cups Vegetable Oil, Plus More For Frying
  • ⅓ cups Plain Yogurt
  • 2 Egg Yolks
  • 1-⅓ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ cups Confectioners Sugar
  • FOR THE FILLING:
  • 1 cup Almonds
  • ½ cups Walnuts
  • ½ teaspoons Ground Cardamom
  • 1 teaspoon Cinnamon
  • ½ cups Granulated Sugar
Instructions

Ghotab or Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents) serves 24 original recipe by tastykitchen.com.

View original preparation instructions

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