Beef Sukiyaki

Ingredients

• 1.5 cups prepared dashi stock
• 0.75 cup soy sauce
• 0.75 cup mirin
• 0.25 cup white sugar
• 8 ounces shirataki noodles
• 3 tablespoons canola oil, divided
• 1 pound beef top sirloin, thinly sliced
• 1 medium onion, thinly sliced
• 2 medium carrots, thinly sliced
• 2 stalks celery, thinly sliced
• 4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
• 5 green onions, cut into 2-inch pieces
• 1 (14 ounce) package firm tofu, cut into cubes

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