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Traditional Sukiyaki Japanese Beef Hot Pot Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- japanese
Ingredients
- 2/3 cup mirin
- 2/3 cup sake
- 2/3 cup soy sauce
- 1 1/3 cups dashi
- 1 tablespoon sugar
- 1 1/2 pounds sirloin beef, sliced into 1/4- to 1/8th-inch strips
- 8 ounces firm tofu, cut into 1-inch cubes
- 8 ounces mushrooms, sliced (shiitake, portabello, button, enoki or a variety)
- 1 medium yellow onion, sliced into thin rings
- 8 scallions, cut into 2 inch pieces
- 1 small head bok choy or napa cabbage, leaves cut into 1- to 2-inch segmen
- 1 cup short grain rice
- 8 ounces shirataki or udon noodles
- 4 large eggs (optional)
Instructions
Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe serves 4 original recipe by Serious Eats.
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