Navajo Tacos

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup warm water
• 1 pound ground beef
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (1.25 ounce) package chili seasoning (such as McCormick®)
• vegetable oil (such as Crisco®) for frying

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