Crab Maque Choux

Ingredients

• 4 strips center cut bacon - cut up
• 1 medium yellow onion - chopped
• 4 large cloves of garlic - chopped
• 4 cobs of corn
• 1/2 red bell pepper - large dice
• 4 large jalapenos - diced
• 1 cup cherry tomatoes - halved
• 2 ribs celery - diced
• 2 cups chicken broth (low salt)
• 3-4 tablespoons cajun seasoning - try to find a low salt version
• 1/2 cup heavy cream
• 2 tablespoons gumbo file (ground sasafrass)
• 1 pound lump crabmeat
• minced green onion to serve

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