Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cream Puffs
Ingredients
- 1 /2 cup whole milk
- 1 /2 cup (1 stick) unsalted butter, cut into 8 pieces
- 1 teaspoon plus 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- 6 large eggs
- 2 1/2 cups heavy cream
- Powdered sugar (for dusting)
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