Ham hock with spiced cabbage

Ingredients

• 1.3kg smoked ham hock
• 750ml (3 cups) Strongbow Original Cider
• 1 brown onion, coarsely chopped
• 4 whole cloves
• 3 dried bay leaves
• 1/4 teaspoon black peppercorns
• 1 tablespoon olive oil
• 1 brown onion, thinly sliced
• 1/4 savoy cabbage, thinly sliced
• 1 red apple, thinly sliced
• 1 tablespoon chopped fresh sage
• 1 teaspoon caraway seeds
• 85g (1/3 cup) sour cream
• 1 1/2 tablespoons wholegrain mustard

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