J Kenji López Alts 15 Minute Creamy Vegan Tomato Soup

Ingredients

• 1/2 cup extra-virgin olive oil, divided
• 2 cloves garlic, grated on a microplane grater
• 1 small onion, finely sliced (about 1 cup)
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 2 slices white bread, crusts removed, torn into rough 1/2-inch pieces
• 2 (28-ounce) cans whole peeled tomatoes packed in juice
• Kosher salt and freshly ground black pepper
• Minced chives, basil, or parsley as garnish
• Bread or grilled cheese for serving

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