Lions Head

Ingredients

• 1 Tablespoon soy sauce
• 1 Tablespoon Shao-Hsing wine or dry sherry
• 1 Teaspoon sugar
• 1 Teaspoon freshly grated ginger
• Salt and freshly ground black pepper, to taste
• 3 water chestnuts, chopped finely (optional)
• 1 Pound ground pork butt, preferably from the shoulder*
• All-purpose flour, for dredging the meatballs
• 2 Tablespoons vegetable oil
• 1 small head Napa cabbage, cut into 2-inch strips
• 1 clove garlic, minced
• 1 1/2 Cup chicken broth
• Cooked rice, for serving (optional)

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag