Memphis Ribs

Memphis Ribs

Memphis Ribs

By Redbook
Serves 18

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Details
  • Servings:   16
  • Calories:   369
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 tablespoon(s) paprika
  • 1 teaspoon(s) cayenne (ground red) pepper
  • 1 teaspoon(s) celery salt
  • 1 teaspoon(s) dry mustard
  • 1 teaspoon(s) ground cumin
  • 4 teaspoon(s) packed brown sugar
  • 3 teaspoon(s) kosher salt
  • 4 teaspoon(s) black pepper
  • 2 rack(s) (2 to 2 1/2 pounds each) St. Louis-style pork ribs
  • 1 cup(s) boiling water
Instructions

Memphis Ribs serves 16 original recipe by Redbook.

View original preparation instructions

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