Memphis Ribs

Ingredients

• 6 tablespoon(s) paprika
• 1 teaspoon(s) cayenne (ground red) pepper
• 1 teaspoon(s) celery salt
• 1 teaspoon(s) dry mustard
• 1 teaspoon(s) ground cumin
• 4 teaspoon(s) packed brown sugar
• 3 teaspoon(s) kosher salt
• 4 teaspoon(s) black pepper
• 2 rack(s) (2 to 2 1/2 pounds each) St. Louis-style pork ribs
• 1 cup(s) boiling water

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