Sloe gin fruit sponge puddings with custard

Ingredients

• 100g mixed dried fruit, such as raisins, currants and sultanas
• 4 tbsp sherry
• 200g butter, at room temperature, plus extra for the moulds
• 200g caster sugar
• 4 medium eggs
• 200g self-raising flour
• 1 tsp baking powder
• ½ tsp mixed spice
• zest ½ orange or 1 clementine
• 150ml sloe gin
• 6 tbsp apricot jam
• vanilla custard, to serve

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