Sloe gin fruit sponge puddings with custard
Ingredients
- 100g mixed dried fruit, such as raisins, currants and sultanas
- 4 tbsp sherry
- 200g butter, at room temperature, plus extra for the moulds
- 200g caster sugar
- 4 medium eggs
- 200g self-raising flour
- 1 tsp baking powder
- ½ tsp mixed spice
- zest of ½ an orange or 1 clementine
- 150ml sloe gin
- 6 tbsp apricot jam
- vanilla custard, to serve
Instructions
Sloe gin & fruit sponge puddings with custard serves 14 original recipe by BBC Good Food.
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