Sloe gin fruit sponge puddings with custard

Sloe gin & fruit sponge puddings with custard

Sloe gin & fruit sponge puddings with custard


1 hour

Details
  • Servings:   14
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 100g mixed dried fruit, such as raisins, currants and sultanas
  • 4 tbsp sherry
  • 200g butter, at room temperature, plus extra for the moulds
  • 200g caster sugar
  • 4 medium eggs
  • 200g self-raising flour
  • 1 tsp baking powder
  • ½ tsp mixed spice
  • zest of ½ an orange or 1 clementine
  • 150ml sloe gin
  • 6 tbsp apricot jam
  • vanilla custard, to serve
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