Don Ceviche Sea Bass Ceviche From Ceviche: Peruvian Kitchen

Don Ceviche (Sea Bass Ceviche) From 'Ceviche: Peruvian Kitchen'

Don Ceviche (Sea Bass Ceviche) From 'Ceviche: Peruvian Kitchen'


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1/4 inch (5 mm) piece fresh ginger, cut in half
  • 1 small clove garlic, cut in half
  • 1 cup roughly chopped cilantro sprigs
  • 8 limes, juiced
  • 1/2 teaspoon salt
  • 2 teaspoons Amarillo Chile Paste
  • 1 large red onion, very thinly sliced
  • 1 1/3 pounds (600g) sea bass fillet (or other white fish), skinned and trimmed
  • Amarillo Chile Tiger's Milk (above)
  • A few cilantro sprigs, leaves finely chopped
  • 1 limo chile, seeded and finely chopped
  • 1 sweet potato, cooked and cut into small cubes
  • Fine sea salt
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